REALLY EARLY HARVEST

It was during his 100 hours of lessons at the European School of Tasting in Madrid, in order to train as an olive oil sommelier, that Stéphane Andrieux had the joy of tasting virgin olive oil. extra Juventud for the first time. This sensation of explosion in the mouth remained etched in his memory.

 Despite countless new olive oil tastings, no other has yet been able to match this sensation. It is in a way a joy, because it is the oil that Dermolia imports and offers on the Swiss market, but it is also a disappointment, because this first pleasure has not yet been equaled.

We are satisfied today to welcome every year the extra virgin olive oil Juventud of the new season. Each one has its particularity, because it is nature, the climate of the year, which determines its new nuances of taste. 

Extra virgin olive oil with a green and fresh vocation. On the nose, we have vegetable garden sensations with the protagonists of artichoke and tomato. Green apple and almond have secondary nuances that give complexity to the nose. The citrus notes are very remarkable, especially in the mouth where, together with the spicy and bitter arugula, make it an explosion of sensations. Green, complex and explosive.