Mortar in white marble from Carrara (Tuscany, Italy). Ideal for grinding spices, garlic and herbs, or for making pesto.
| Material | White Carrara marble |
| Diameter | 14 cm |
| Made by | Artesanía Muro, Macael (Almería), Spain |
| Care | Rinse with clear water and let dry. Marble is sensitive to acids: do not clean it with vinegar or lemon. |
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Producer
Artesanía Muro
Address
Macael (Almería), España
Producer link
https://www.morterosdemarmol.com
Importer
Dermolia (Inh. Stephane Andrieux), Dorfstrasse 18, 8762 Sool, Schweiz